After moving to the United States from France, I have worked in the restaurant industry for 20 years.
My experiences include L’Espalier as a server and sommelier for over six years and recently at Ten Tables at JP as a General Manager & Beverage Director for 8 years.
Following all of these experiences, I wanted to create an atmosphere that would allow me to combine my training in fine dining, my knowledge of wine, beer & liquor with my experience running a restaurant in a small, warm, neighborhood spot. I wanted to return to my roots, and create an honest experiences for guests.
Forage will allow me to do just that in Cambridge.