︎Info

nothing fancy, nothing fussy.
FARM TO TABLE - ZERO WASTE RESTAURANT.

Real food made by kind & caring people with the best local ingredients.
Serving small production natural wine, craft cocktails.

Our goal is to create an environment that is comfortable, hospitable, and down-to-earth, but one that never sacrifices the highest standards for service and cuisine.

owner/OPERATOR Stanislas Hilbert︎
chef Eric Cooper︎
GM Teague Mitchell
bar manager Josh Watts︎

Hours
Tues - Sunday 5:00pm–10:30PM

ADDRESS
5 Craigie Circle
Cambridge, MA 02138

CONTACT
Email: foragecambridge@gmail.com
Phone: 617-576-5444

wine dinner Calendar
Sept 10: Tuscany WINE DINNER
Sept 17: oxidative Wines
Sept 24: Orange wine & escabeche exploration dinner = a deep dive into the diverse iterations of the mysterious condiment/sauce/dish known as escabeche, and the variations of its preparation. Paired wild sexy orange wines.
Oct 1: Umbria Wine Dinner
Oct 8: Basque Wine Dinner
Oct 22: Mushroom Dinner
with Forager Tyler Akabane

PRIVATE EVENTS︎
Newsletter sign-up︎︎︎

PARKING
Public transportation is recommended. Limited metered spaces are available in Harvard Sq. Try Brattle St. or Mass Ave. if you don't mind a walk. There are only 4 spots in the lot in front of the restaurant. (The rest of the lot is reserved for building residents, you will get towed if you park there.)

After 4pm., there are free spaces on Parker St. and in front of the church at Craigie & Brattle. Free non-resident parking is available on Sundays.

web design and visual identity by regrets only︎

BOOK YOUR RESERVATION HERE!!