Info
nothing fancy, nothing fussy.
FARM TO TABLE - ZERO WASTE RESTAURANT.
Real food made by kind & caring people with the best local ingredients.
Serving small production natural wine, craft cocktails.
an environment that is comfortable, hospitable, and down-to-earth, upholding the highest standards for service and cuisine.
owner/OPERATOR Stanislas Hilbert︎
chef Eric Cooper︎
GM & Wine Director Teague Mitchell
bar manager Josh Watts︎
Hours
Monday - Closed
Tuesday - 5:00pm–8:30PM
Wednesday - 5:00pm–8:30PM
Thursday - 5:00pm–8:30PM
Friday - 5:00pm–9:30PM
Saturday - 5:00pm–9:30PM
Sunday - 5:00pm–8:30PM
ADDRESS
5 Craigie Circle
Cambridge, MA 02138
CONTACT
Email: foragecambridge@gmail.com
Phone: 617-576-5444
SPECIAL EVENTS
july 18: MA Wine & Cider
Showcase event with Marzae Wines, Nok, & Saltbox Cider
july 22: Spainish Wine Dinner
July 29: new england berry dinner
august 5: chilled red wine dinner
zero waste wednesdays:
a no menu, one of a kind, all you can eat, tapas style meal for parties of 5 or more. $100/person. contact teague@foragecambridge.com
to book!
PRIVATE EVENTS︎
Newsletter
sign-up︎︎︎
Public transportation is recommended. There are only 4 spots in the lot in front of the restaurant. (The rest of the lot is reserved for building residents, you will get towed if you park there.)
After 4pm there are free spaces on Parker St. and in front of the church at Craigie & Brattle. Free non-resident parking is available on Sundays.
web design and visual identity by regrets only︎