Forage is a neighborhood bistro in Cambridge right outside of Harvard Square. Through partnerships with local farmers, fishermen, and foragers we offer a local, seasonal ingredient-driven menu served in a casual setting.
The bar program at Forage has a focus on seasonal and locally produced ingredients. We support small independant winemakers making wine as naturally as possible.
Our goal is to create an environment that is comfortable, hospitable, and down-to-earth, but one that never sacrifices the highest standards for service and cuisine.
We have a heated Patio outdoors & safely spaced tables indoors.
owner/gM Stanislas Hilbert︎
chef Eric Cooper︎
bar manager Katrina Valenti︎
Tuesday – saturday 5:00pm–8:30PM
5 Craigie Circle
Cambridge, MA 02138
Public transportation is recommended. Limited metered spaces are available in Harvard Sq. Try Brattle St. or Mass Ave. if you don't mind a walk. There is no parking in the lot in front of the restaurant. (The lot is reserved for building residents, you will get towed if you park there.)
After 4pm., there are free spaces on Parker St. and in front of the church at Craigie & Brattle. Free non-resident parking is available on Sundays.
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