nothing fancy, nothing fussy.
We’re your neighborhood bistro.

Real food made by kind & caring people with the best local ingredients.
Serving small production natural wine, craft cocktails.

Our goal is to create an environment that is comfortable, hospitable, and down-to-earth, but one that never sacrifices the highest standards for service and cuisine.

We have a heated Patio outdoors
& safely spaced tables indoors.

wine dinner Calendar︎

owner/OPERATOR Stanislas Hilbert︎
chef Eric Cooper︎
GM Teague Mitchell
bar manager
Josh Watts︎

7 days a week 5:00pm–10:30PM

5 Craigie Circle
Cambridge, MA 02138

Email: foragecambridge@gmail.com
Phone: 617-576-5444

Newsletter sign-up︎︎︎

Public transportation is recommended. Limited metered spaces are available in Harvard Sq. Try Brattle St. or Mass Ave. if you don't mind a walk. There are only 4 spots in the lot in front of the restaurant. (The rest of the lot is reserved for building residents, you will get towed if you park there.)

After 4pm., there are free spaces on Parker St. and in front of the church at Craigie & Brattle. Free non-resident parking is available on Sundays.

web design and visual identity by regrets only︎